53 years of ramen experts and 19 years of Japanese cuisine experience merged. In October 2019, the new brand Hachiban House Kanazawa was opened in Uptown Plaza, Tai Po. It uses fresh and mellow pure natural pork bone soup with fresh homemade noodles every day. The concept of healthy ramen for 53 years, keen to promote mixed vegetable ramen. Customers can also enjoy the popular taste of skewers cooked with the secret “century-old sauce” with freshly prepared skewer meat every day. Hachiban House specializes in ramen, skewers and rice bowl.